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A Birthday Brunch in Los Angeles

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Even in the city of perpetual Summer, 95 degrees on an October Sunday can encourage even the most active to sit awhile and refresh.

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With a swimming pool just feet away to provide essential relief, we feasted on bagels with smoked salmon, cream cheese and capers followed by paella and roasted brussel sprouts with plenty of fresh fruit.

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The table was set with Huddleson’s Cromford linen tablecloth, whose ivory, orange and slate color scheme works perfectly for fall and paired with a selection of pure linen napkins.  Plates from Spode’s Blue Room Collection and fresh flowers from the LA Flower Market.

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Photography by Christian Thomas